2nd Attempt with Malaysian Pancake

This is my second attempt with Malaysian Pancakes and I think this turned out better :)

Recipe:
(A)
1tsp Yeast
.5 t. baking powder
100ml lukewarm water

Mix all the ingredients in A and let it rest for 15 minutes.

(B)
1/3 C sugar
.5 t. baking soda
1.5 C + 1 t. flour
1/3 C rice flour
200ml Water
1 egg

Filling
Granulated Sugar and Crushed roasted peanuts

1) When (A) is ready, start to prepare mixture B
2) Add all the dry ingredients for B together and mix well
3) Add water and egg and mix into a paste and then add (A). et the mixture rest for about 90minutes when it starts bubbling before you start cooking.
4) Pour mixture intoo an 8-9 inch pan. You can decide on the thickness of the pancake. I use a cup :)
5) When mixture is bubbling over medium low heat, add your peanuts and sugar and cover for about 3 minutes.
6) Remove lid and check the base of pancake to make sure the color is golden brown.
7) When base is golden brown, fold it in half.