3/4C + 1 T. all purpose flour
1/3 C rice flour
1/8 t. Potassium Carbonate & Sodium Bicarbonate Solution (this can be found in most Asian supermarkets)
1/2 t. baking soda
1/2 T. dry buttermilk
1/4 t. salt
4 T. sugar (You can substitute brown sugar for this if you don't have any dry buttermilk)
160mL. water
Filling:
About a cup of chopped roasted peanuts
1/3 C + 1.T sugar
2 T. Margarine
Directions:
Mix all the ingredients except for the filling well into a mixing bowl. Using a mixer, beat the batter for about 4-5 minutes until bubbles start to form. Set aside and leave covered for at least 60 minutes.
(See the bubbles?)Lightly grease a 10 in frying pan and heat it over a medium-low flame.
Pour in all the batter and spread it evenly around to the sides of the pan. Cover the pan
When bubbles start to form on the surface of the pancake, sprinkle a handful of filling on top. Spread pieces of margarine/butter all over filling
Cover the pan and cook for about a minute or until it's slightly brown.
Remove the cover and use a flat bladed knife to release the sides and bottom of the pancake.
Fold it in half
Let the pancake rest before serving.
Enjoy!
I know it looks ugly but it tastes really good :)Don't judge a food just by looking at it :)
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